I'm so spacy right now - I don't remember if I have posted this or not....
Horchata (CAP) 11%
TFA Jamaican Rum 6%
TFA Bavarian Cream 5%
TFA French Vanilla Deluxe 5%
TFA Cinnamon 5% - the spice, not red hot or danish
Sweetener 3-4%
Now, to adapt for Egg Nog (I believe my Egg Nog is CAP), this is a "guesstimation"
Egg Nog (I believe I have CAP) 7-8%
Kentucky or Vanilla Bourbon 5%
TFA Bavarian Cream 5%
TFA French Vanilla Deluxe 5% (I might sub the Catalan Cream here)
TFA Cinnamon 5% - the spice, not red hot or danish
Sweetener 3-4%
THIS IS UNTESTED - I'm just winging amounts based on the components and how I like them in my Rumchata recipe. Egg Nog is going to have a lot of Nutmeg in the background. I'm leaning on the Vanilla Bourbon - I like a LOT of vanilla, and because I'm going with the Catalan Cream, I want a little extra, since I think I'm going to lose compared to the French Vanilla Deluxe.
Horchata (CAP) 11%
TFA Jamaican Rum 6%
TFA Bavarian Cream 5%
TFA French Vanilla Deluxe 5%
TFA Cinnamon 5% - the spice, not red hot or danish
Sweetener 3-4%
Now, to adapt for Egg Nog (I believe my Egg Nog is CAP), this is a "guesstimation"
Egg Nog (I believe I have CAP) 7-8%
Kentucky or Vanilla Bourbon 5%
TFA Bavarian Cream 5%
TFA French Vanilla Deluxe 5% (I might sub the Catalan Cream here)
TFA Cinnamon 5% - the spice, not red hot or danish
Sweetener 3-4%
THIS IS UNTESTED - I'm just winging amounts based on the components and how I like them in my Rumchata recipe. Egg Nog is going to have a lot of Nutmeg in the background. I'm leaning on the Vanilla Bourbon - I like a LOT of vanilla, and because I'm going with the Catalan Cream, I want a little extra, since I think I'm going to lose compared to the French Vanilla Deluxe.
