Juicy Peach Custard - Recipe 21
Originator: ECF - FF Modified
For 20ml Bottle:
Base 50/50 w/ .02mg Nic 85% X 17ml
9% TFA Juicy Peach X 1.8ml
5% FA Custard X 1ml
1% TFA DX Bavarian Crème X 0.2ml
.33% TFA Sweetener (Not Needed) X 0ml
20ml Total
Notes:
22 Mar 16 - mixed
14 Apr 16 - Lost the last one, remixing.
9 May 16 - Are the percents correct? Check by vaping it.
11 May 16 - Recipe messed up. Went tohttp://..................../recipe/223661/Lemon+pudding+ to get another. Replaced the above with new recipe. (Starting over)
11 May 16 - Switching to Peach Custard. Re-mixed at 2.5ml
11 May 16 - Wondering how the peach and custard will interact. I will let it steep for at least three weeks.
21 Jun 16 - Not sure which peach is in this recipe. A Magma has it soaking in for a few minutes. I believe the TFA Juicy Peach is the primary flavor instead of the FA Peach. Looking at the percents, I wonder if the peach is strong enough at 6%. We will see in a few minutes. Just as I thought, it needs more peach (+3%). Also, go with Juicy Peach to confirm its use. Add another .175% (10d)of sugar. Recipe changed.
21 Jun 16 - When I adjusted the recipe it was based upon using the FA Peach, not TFA Juicy Peach. It was pretty weak, so I added 3%, well, TFA Juicy is stronger and a touch sweeter. So the new recipe may be to strong and sweet. TFA Juicy Peach is what is being used and be prepared to drop it back a bit.
18 Jul 16 - Pretty darn good. Peach is primary and noticeable. FA Custard gives a slight cooked addition and TFA DX Bavarian Crème smooths it a touch. Sweetener not used. Final recipe listed above.
Hope is worthwhile
Originator: ECF - FF Modified
For 20ml Bottle:
Base 50/50 w/ .02mg Nic 85% X 17ml
9% TFA Juicy Peach X 1.8ml
5% FA Custard X 1ml
1% TFA DX Bavarian Crème X 0.2ml
.33% TFA Sweetener (Not Needed) X 0ml
20ml Total
Notes:
22 Mar 16 - mixed
14 Apr 16 - Lost the last one, remixing.
9 May 16 - Are the percents correct? Check by vaping it.
11 May 16 - Recipe messed up. Went tohttp://..................../recipe/223661/Lemon+pudding+ to get another. Replaced the above with new recipe. (Starting over)
11 May 16 - Switching to Peach Custard. Re-mixed at 2.5ml
11 May 16 - Wondering how the peach and custard will interact. I will let it steep for at least three weeks.
21 Jun 16 - Not sure which peach is in this recipe. A Magma has it soaking in for a few minutes. I believe the TFA Juicy Peach is the primary flavor instead of the FA Peach. Looking at the percents, I wonder if the peach is strong enough at 6%. We will see in a few minutes. Just as I thought, it needs more peach (+3%). Also, go with Juicy Peach to confirm its use. Add another .175% (10d)of sugar. Recipe changed.
21 Jun 16 - When I adjusted the recipe it was based upon using the FA Peach, not TFA Juicy Peach. It was pretty weak, so I added 3%, well, TFA Juicy is stronger and a touch sweeter. So the new recipe may be to strong and sweet. TFA Juicy Peach is what is being used and be prepared to drop it back a bit.
18 Jul 16 - Pretty darn good. Peach is primary and noticeable. FA Custard gives a slight cooked addition and TFA DX Bavarian Crème smooths it a touch. Sweetener not used. Final recipe listed above.
Hope is worthwhile
