Slow Cooker Root Beer Pulled Pork

LoriP1702;10509868 said:

Slow Cooker Root Beer Pulled Pork
1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer (or 50/50 Root Beer/Cream Soda)
1 (18 ounce) bottle your favorite
barbecue sauce
8 hamburger buns, split and lightly
toasted

Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

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