Sweet Bourbon Salmon

LoriP1702;13170043 said:

Sweet Bourbon Salmon

1/4 - c. pineapple juice
2 T soy sauce
2 T brown sugar
1 tsp Kentucky Bourbon
1/4 tsp cracked black pepper
1/8 tsp garlic powder
1/2 c vegetable oil

2 - 8 ounce salmon fillets
2 tsp. snipped fresh chives

1. Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper, and garlic powder in medium bowl. Stir to dissolve the sugar. Add the oil.

2. Be sure all the skin is removed from the salmon. Place the fillets in a shallow dish and pour the bourbon marinade over them, saving a little to brush on the fish as it cooks. Put a lid over the fish and refrigerate for at least an hour. A few hours is better.

3. Preheat your BBQ, or stovetop grill over med/high heat.

4 Cook the fish for 5 to 7 minutes per side, or until each fillet is cooked all the way through. Regularly brush the fillets with the marinade.

5. Arrange the fillets on each plate wiht the chives sprinkled over the top.

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