TFA Flavor Breakdown: Part III

French Vanilla:

• 3-ethoxy-4-hydroxy-Benzaldehyde (See Caramel Original - Ethyl Vanillin)
• 4-Hydroxy-3-methoxy-Benzaldehyde (See Caramel Original - Vanillin)
• Benzenemethanol (See Cinnamon Red Hot Concentrate - Benzyl alcohol)

French Vanilla Deluxe: Same Ingredients & Order as "Caramel Candy" - Must be different ratios

• 3-ethoxy-4-hydroxy-Benzaldehyde (See Caramel Original - Ethyl Vanillin)
• 4-Hydroxy-3-methoxy-Benzaldehyde (See Caramel Original - Vanillin)
• 2-Ethyl-3-hydroxy-4-pyrone (See Caramel Original - Ethyl Maltol)
• 2-hydroxy-3-methyl-2-Cyclopenten-1-one (See Maple Flavor - Synonym for Cyclotene)

Grape juice:

• Ethyl butyrate (See Cherry Blossom)
• 3-Hydroxy-2-methyl-4-pyrone (See Brown Sugar - Maltol)
• Benzoic acid, 2-(methylamino)-, methyl ester

Methyl-n-methylanthranilate has an orange and mandarin peel-like odor and a musty, grape-like flavor; somewhat more berry-like than grape
Taste characteristics at 10 ppm: fruity grape skin, anthranilate-like with a woody and floral nuance

• Methyl anthranilate

Methyl anthranilate has a characteristic orange-flower odor and slightly bitter, pungent taste
Taste characteristics at 25 ppm: sweet, fruity, concord grape, with a musty and berry nuance

• Ethyl isovalerate (See Cherry Blossom)
• 5-Hexyldihydro-2(3h)-Furanone (See Coconut Candy)

Green Tea:

• Propylene glycol (Only Ingredient Listed)

Holiday Spice:

• Triacetin

Triacetin has a very faint, fruity odor. It has a mild, sweet taste that is bitter above 0.05%
Taste characteristics: Sweet and creamy with an oily mouthfeel

• Bicyclo3.1.1heptane, 6,6-dimethyl-2-methylene-

β-Pinene has a characteristic turpentine odor with a dry, woody or resinous aroma
Taste characteristics at 15 to 100 ppm: fresh, piney and woody, terpy and resinous with a slight minty, spicy and camphoraceous nuance

• 4-Hydroxy-3-methoxy-Benzaldehyde (See Caramel Original - Vanillin)

Honeydew:

• Ethyl butyrate (See Cherry Blossom)
• 3-ethoxy-4-hydroxy-Benzaldehyde (See Caramel Original - Ethyl Vanillin)
• (Z)-Non-6-en-1-ol

cis-6-Nonen-1-ol has a powerful, melon, green odor
Taste characteristics at 25 ppm: waxy, cucumber, honeydew, green watermelon

• 4-Hydroxy-3-methoxy-Benzaldehyde (See Caramel Original - Vanillin)

Honeysuckle:

• Benzaldehyde (See Cherry Blossom - Benzaldehyde)
• Ethyl butyrate (See Cherry Blossom - Ethyl butyrate)
• (+-)-Linalool (See Cherry Blossom - Linalool)
• Dipentene (See Chai Tea - Limonene)

Maraschino Cherry:

• Benzaldehyde (See Cherry Blossom)
• 2,6-Octadien-1-ol, 3,7-Dimethyl-, (e)-

Geraniol has a characteristic rose-like odor
Taste characteristics at 10 ppm: sweet floral rose, citrus with fruity, waxy nuances

• Ethyl butyrate (See Cherry Blossom)
• P-Tolualdehyde

Tolualdehydes, mixed o-, m-, p-, have a sweet and herbaceous odor reminiscent of bitter almond
Taste characteristics at 15 ppm: cherry pit, coumarin, almond, sweet, with a slight powdery hay and vanillalike nuance

• .beta.-Citronellol

Citronellol has a characteristic rose-like odor and a sweet, peach-like flavor
Taste characteristics at 20 ppm: floral, rose, sweet and green with fruity citrus nuances

• Ionone (α / β mixture)

α-Ionone has a warm, woody, berry characteristic violet-like odor
Taste characteristics at 20 ppm: woody, floral, berry, fruity with powdery nuances
β-Ionone has a characteristic violet-like odor, more fruity and woody than α-ionone
Taste characteristics art 10 ppm: woody, sweet, fruity, berry-like with a green berry background

• O-Aminophthalyl Hydrazide (Luminol - I don't think this is FDA approved - I can't find ANYTHING stating that it is a flavoring agent. Luminol - Wikipedia, the free encyclopedia)

• 3-ethoxy-4-hydroxy-Benzaldehyde (See Caramel Original - Ethyl Vanillin)

Mint Candy:

• 5-Methyl-2-(1-methylethyl)-Cyclohexanol (Menthol)

Menthol has a peppermint-like odor and exerts a cooling sensation when applied to skin and mucosal surfaces
Taste characteristics at 25 ppm: cooling, camphoreous, minty with a clean eucalyptus note

• P-Menthan-3-one

Menthone has a characteristic mint-like odor
Taste characteristics at 50 ppm: cooling, peppermint, fresh green, minty, herbal, dirty mentholic with a refreshing camphoraceous nuance

• 3-ethoxy-4-hydroxy-Benzaldehyde (See Caramel Original - Ethyl Vanillin)
• Menthyl acetate (See Cranberry - Menthyl Acetate)
• 4-Hydroxy-3-methoxy-Benzaldehyde (See Caramel Original - Vanillin)

Molasses:

• 3-methyl-1,2-Cyclopentanedione (See Maple Flavor - Cyclotene)

Peanut Butter:

• Pyrazin-1-ylethan-1-one (Acetyl Pyrazine)

Acetylpyrazine has a nutty, popcorn, bread crust odor
Taste characteristics at 10 ppm: roasted, nutty, bready, yeasty with popcorn, corn chip nuance

• 4-Hydroxy-3-methoxy-Benzaldehyde (See Caramel Original - Vanillin)
• Trimethyl-Pyrazine (See Double Chocolate)
• 2-ethyl-6-methylpyrazine

2-Ethyl-6-methylpyrazine has a roasted baked potato odor
Taste threshold values: n/a

• 2,5-Dimethylpyrazine

2,5-Dimethylpyrazine has a characteristic odor of earthy, potato-like odor
Taste characteristics at 7.5 ppm: musty, potato, cocoa and nutty with a fatty and oily nuance

• 2-Ethyl-3-hydroxy-4-pyrone (See Caramel Original - Ethyl Maltol)

Pear:

• Ethyl caprate (Ethyl decanoate)

Ethyl decanoate has a fruity odor reminiscent of grape (cognac). It has been also reported to have an oily, brandy-like odor
Taste characteristics at 20 ppm: waxy, fruity, sweet apple

• Amyl alcohol

Amyl alcohol has a characteristic fusel-like sweet and pleasant odor and burning taste
Taste characteristics at 50 ppm: intense fusel, fermented, bready and cereal with a fruity undertone

• (Z)-Hex-3-enyl acetate

cis-3-Hexen-1-yl acetate has a powerful, green, fruity, floral note reminiscent of banana
Taste characteristics at 10 ppm: green, fruity, apple and pear with fresh tropical nuances

• (+-)-Linalool (See Cherry Blossom)
• (Z)-3-Hexen-1-ol

3-Hexen-1-ol has an intense, grassy-green odor, and a characteristic herbaceous, leafy odor on dilution
Taste characteristics at 30 ppm: fresh, green, raw fruity with a pungent depth

• Ethyl butyrate (See Cherry Blossom - Ethyl butryate)
• Isoamyl butyrate

Isoamyl butyrate has a fruity, apricot, pineapple, banana, strong, characteristic odor and a sweet, corresponding taste
Taste characteristics at 10 ppm: ripe fruity, fatty, banana, apple, melon and fermented whiskey

• .alpha.-Terpineol

α-Terpineol has a characteristic lilac odor with a sweet taste reminiscent of peach on dilution
Taste characteristics at 2 to 25 ppm: woody, terpy, lemon and lemon–lime-like with a slight herbal and floral nuance
Taste characteristics at 10 to 25 ppm: citrus woody with a lemon and lime nuance. It has a slight soapy mouthfeel

RY4 Double:

• 2-Ethyl-3-hydroxy-4-pyrone (See Caramel Original - Ethyl Maltol)
• 2-hydroxy-3-methyl-2-Cyclopenten-1-one (See Maple Flavor - Synonym for Cyclotene)

Toasted Almond:

• 3,4-dihydro-2H-1-Benzopyran-2-one (See Coconut Candy)
• 3-ethoxy-4-hydroxy-Benzaldehyde (See Caramel Original - Ethyl Vanillin)
• 3,4-dimethoxy-Benzaldehyde (Veratraldehyde)

Veratraldehyde has a very sweet, woody, vanilla-like odor with a warm, sweet, vanilla-like taste
Taste characteristics at 50 ppm: phenolic, vanilla, sweet powdery cocoa, creamy, cherry-like with phenolic and balsamic nuances

• Hexanal

Hexanal has a fatty, green, grassy, powerful, penetrating characteristic fruity odor and taste
Taste characteristics at 2.5 ppm: green, woody, vegetative, apple, grassy, citrus and orange with a fresh, lingering aftertaste

• Benzyl acetate

Benzyl acetate has a characteristic flowery (jasmine) odor and a bitter, pungent taste
Taste characteristics at 40 ppm: sweet and fruity

• 2-Methoxy-3-methylpyrazine

2-Methoxy-3-methylpyrazine has an aroma reminiscent of hazelnut, almond and peanut. It is used as a coffee aromaenhancing agent
Taste threshold values: n/a

• 2-Ethyl-3-hydroxy-4-pyrone (See Caramel Original - Ethyl Maltol)

Sources:

• Burdock, George A., and Giovanni Fenaroli. Fenaroli's Handbook of Flavor Ingredients. Boca Raton: CRC/Taylor & Francis Group, 2010. Print.
• "Perfumer's Apprentice." Perfumer's Apprentice. Perfumer's Apprentice, n.d. Web. 26 Apr. 2014.