Wallelf - Baked Hot Wings

Wallelf;10223862 said:

LoriP1702;10223771 said:

.......it's what I do.
Elf, I love your recipes!!! Now, I just need to start TRYING them.

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Lori, here's an easy one if you like wings. Get a bottle of hoisin sauce (the 8 or 9 oz size). In a bowl, mix it (the whole bottle) with about a half cup of the Sriracha sauce and dump it in a gallon size ziploc bag. Add 3 pounds of chicken wings, zip it shut and coat the wings with it, and put it in the fridge for a couple of hours. When you're ready, spread the wings and about half of the sauce out on a foil lined baking sheet, and bake the wings for 30 minutes at 425; turn them and bake another 30 minutes; turn once more and let them go another 15 minutes. They are the BEST.WINGS.EVER!!! A bit on the spicy side, but certainly not hot enough to take your head off. I used some ranch dressing to dip with. If you DO want them hotter, add more Sriracha sauce to the hoisin.

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