We had grilled jalapeno poppers, pulled pork, slaw, corn on the cob. Lori, if you're lurking, I used country style ribs (5 lbs), that I rubbed
(hush deej) and bagged last night. This morning, I browned them in a big iron skillet, then put them in the crockpot with a half bottle of REAL beer, a chopped onion and a cup of water. Five hours later, I took them out and shredded the meat and put it back in the CP with 2 cups of the
juice and a good cup of Sweet Baby Rays Chiptole bbq sauce. Good.Good.Good.
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