Wallelf - Ranch Chicken Enchiladas

Wallelf;9737830 said:

Here's what's cooking at our house tonight:

Ranch Chicken Enchiladas

2 cups cooked chicken
¾ cup shredded cheese, Mexican blend
½ cup bottled Ranch dressing
¼ cup sour cream
2 Tablespoons chopped green chilies
1 large can (19 oz.) Enchilada sauce
4 large tortillas (8 – 10 inch size)

Preheat oven to 350.

Combine first five ingredients and mix well. Pour a bit of the enchilada sauce in the bottom of a baking dish sprayed with PAM. Divide filling between 4 (or 5) of the tortillas; roll them up. Put in baking dish, seam side down. Pour remaining enchilada sauce over top. Top with more Mexican blend shredded cheese.

Bake for 25 – 30 minutes until hot in the middle and cheese is starting to turn golden. Serve with Salsa and more sour cream, if desired.

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