Slow Cooker (Crockpot) Stroganoff
2 pounds stew beef or venison OR (skinless poultry or rabbit)
10 ounces mushrooms (cut in half)
1 medium onion, chopped
1 clove garlic, minced
1 cup beef broth (use chicken broth for poultry or rabbit)
2 tsp paprika (regular or smoked)
1 tsp salt
1 cup sour cream
2 tablespoons flour
1 tablespoon Dijon mustard
(1/2 cup dry white wine
Brown meat in large skillet and add to crockpot with mushrooms, onion and garlic. Add broth, paprika and salt. Cover in cook on low for 7 hours (or on High for 5 hours)
Mix sour cream, flour and mustard and add to meat mixture in the crockpot. Stir until blended. (Add wine after this step if using poultry or rabbit) Cover and cook on low for 15 minutes.
Serve over buttered egg noodles.[/QUOTE]
2 pounds stew beef or venison OR (skinless poultry or rabbit)
10 ounces mushrooms (cut in half)
1 medium onion, chopped
1 clove garlic, minced
1 cup beef broth (use chicken broth for poultry or rabbit)
2 tsp paprika (regular or smoked)
1 tsp salt
1 cup sour cream
2 tablespoons flour
1 tablespoon Dijon mustard
(1/2 cup dry white wine
Brown meat in large skillet and add to crockpot with mushrooms, onion and garlic. Add broth, paprika and salt. Cover in cook on low for 7 hours (or on High for 5 hours)
Mix sour cream, flour and mustard and add to meat mixture in the crockpot. Stir until blended. (Add wine after this step if using poultry or rabbit) Cover and cook on low for 15 minutes.
Serve over buttered egg noodles.[/QUOTE]
