Wallelf - Stuffed Burgers, Fresh Corn on the Cob, Squash Souffle

Wallelf;10072819 said:

In the meantime, I took 2 slices of bacon (chopped) and cooked until brown.

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I put the drained bacon on top of the cheese, and put the tops on the burgers, sealing the edges.

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I sprinkled with garlic/parsley powder and Monteral seasoning, and put on the grill for about 6 minutes on one side/4 on the other.
In the meantime, the corn was cooking (bring to a boil, cook for 10 minutes, turn it off)

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And, here is the finished result.

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I could have shown you the empty plates, but, well, I don’t want to torture you guys too much.

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