I almost gave my espresso away before giving it a chance. Straight away it was bitter but not like any sort of coffee/espresso at all. Gave it several days before I tried it again.
Now it's lovely. I still wouldn't describe it as espresso. More like a non-sweet quality cocoa. Not bitter anymore. Mellow, smooth, delicious with some complexity to the flavor, Theres hints in the background I can't quite describe, maybe a nutty flavor but ever so slight.
*Note: I tried this after dripped on an atty. Totally espresso. Very good, thick like turkish espresso. Also nice, but not complex like in the boge 510 carto.
I think my french vanilla needs more time. All I'm getting is cake batter. Not in a bad way. Just not what I hoped. The sweetness is mellowing though.
Cinnamon danish swirl was like OMG YES for the first evening. The next morning I couldnt touch it anymore. Its true to taste still. Just, overload of sweet (which may have been my own fault, I got a single flavor shot on this). Tastes like a cinnabon to me with less cinnamon and extra frosting.
Cranberry tastes of cranberries. There is nothing else I get from it. I love real cranberries and this is more spot on than I expected. A good tart, not sweet. Almost as if I mixed trader joes 100% cranberry juice with seltzer. Theres some sweetness is slightly kill the tart, but not enough to call it "sweet". Its good. I wouldnt suggest it all day though, but great for a mix up.