Hello.
I found very interesting comment here:
Vapour trails: Divining the real truth about e-cigs
Here is the content of the comment:
"Does anyone else find it strange that so many so-called Health professionals claim there have been no long term studies of the vapor created by E-cigs? Back in the 70’s and 80’s restaurant workers had concerns about breathing in the vapors created by cooking in restaurant kitchens. Food flavoring, propylene glycol, and vegetable glycerin were found to be the main components of vapor created in restaurant kitchens. At that time many studies were conducted and in 1987 the FDA and EPA both re-certified propylene glycol and vegetable glycerin as safe for long term inhalation and ingestion for workers in kitchens of restaurants. Amazingly, propylene glycol, vegetable glycerin and food flavoring are the sole ingredients used in e-cigarettes along with nicotine which Big Pharma has already proved is also safe for long term inhalation. As such, long term studies do exist! As to why these so-called Health professionals claim to be unaware of any studies, perhaps their credentials should be inspected. Are these so-called Health professionals suggesting that restaurant workers and customers breathing in vapors from kitchens in restaurants should be concerned about the safety of the vapors and consult lawyers?"
Opinions anybody?
Rok
I found very interesting comment here:
Vapour trails: Divining the real truth about e-cigs
Here is the content of the comment:
"Does anyone else find it strange that so many so-called Health professionals claim there have been no long term studies of the vapor created by E-cigs? Back in the 70’s and 80’s restaurant workers had concerns about breathing in the vapors created by cooking in restaurant kitchens. Food flavoring, propylene glycol, and vegetable glycerin were found to be the main components of vapor created in restaurant kitchens. At that time many studies were conducted and in 1987 the FDA and EPA both re-certified propylene glycol and vegetable glycerin as safe for long term inhalation and ingestion for workers in kitchens of restaurants. Amazingly, propylene glycol, vegetable glycerin and food flavoring are the sole ingredients used in e-cigarettes along with nicotine which Big Pharma has already proved is also safe for long term inhalation. As such, long term studies do exist! As to why these so-called Health professionals claim to be unaware of any studies, perhaps their credentials should be inspected. Are these so-called Health professionals suggesting that restaurant workers and customers breathing in vapors from kitchens in restaurants should be concerned about the safety of the vapors and consult lawyers?"
Opinions anybody?
Rok
