Hi
@Vaping Cyprus and welcome to the ECF community!
I second the solid advise Danny already gave you. In regards to your follow-up questions:
@dannyv45 has a pretty good overview of what resting/steeping is all about:
Everything you wanted to know about steeping and then some. | E-Cigarette Forum
He also has several other good blogs and a bunch of additional resources in the link he has attached to his signature line at the bottom of all of his posts.
The reason a mixer will choose to let a new mix rest with the cap off (allowing it to "breathe" or "air out") is to allow certain undesired volatile molecules/compounds to evaporate. The most common is ethyl alcohol that is used in the making of certain flavors. (alcohol can leave a mix very harsh and unpleasant.) Uncapping can also help to reduce the "plastic" or "chemical-like" tastes that sometimes found in a fresh mix. The problem is that you are also simultaneously loosing desirable volatiles (often the lighter, brighter, more floral notes of flavor).
First I make small (10mL or less) test batches if I am making a new recipe. I don't wish to waste resources or time dumping or trying to "fix" larger batches. Then, after a very thorough shaking to mix I will vape taste the new creation right away to get a benchmark for taste.
Now I decide how it tastes:
- it might taste good to vape right now in which case NO resting is required; we often refer to these as "shake and bake" recipes.
- or maybe it tastes ok but the flavors don't seem balanced, or blended, or one flavor seems too strong or too weak. This is a good candidate for resting/steeping.
- or it might taste like either of the previous two AND also have harsh, or artificial, or chemical types of tastes to it. This would be a good candidate to give some resting time with the cap off. How much? Again; you are going to have to experiment. But I would start with roughly an hour then shake and re-taste.
- You may choose to do this once or twice a day, or multiple times a day, for as many days as needed to off-gas (get rid of) the unwanted notes. But don't forget to be tasting for the loss of desired tastes as well (this can be quite a lot or nothing at all; it really depends on what flavors were used in the mix).
- Some mixers will also choose to accelerate this process by adding low temperature heat (60 degrees Celsius, or lower). Note that heat is also one of the accelerants for nicotine oxidation as well (which is usually not desired).
One last clarification on your above statement: oxidation IS NOT the same as "breathing" a juice. Oxidation is a chemical reaction between oxygen and another chemical; most often nicotine in discussions of e-liquid. Breathing is the process of off-gassing unwanted volatile compounds. There is some collateral oxidation taking place while allowing a mix to breathe; but that is generally not the intended, or desired, result.
When DIYers discuss oxidation; they are most often talking about the incedental, or intentional, manipulation of pre-diluted nicotine. Oxidation will effect the taste and perception of the nicotine.
Short answer is I would NOT worry a lot about this. At least for mixes I'm not expecting to be around for less than 6 months to a year. Not real sure why I would want to mix with a longer period intended.
Long answer, like pretty much everything else with DIY, is "it depends." It depends on how large of a bottle AND how much airspace. And how long are you going to store it. The more of each you have; the more potential for loss or change.
Bigger bottle + more airspace + more time + warmer storage temperature = more potential for change
The more airspace you have; the more
potential you have for continued off-gassing, AND oxidation of nicotine. Air can only absorb so much from the liquid, and has only so much oxygen to react with the nicotine. So a smaller airspace will help to minimize these effects. but this is all effected by time and temperature (and light too; in the case of oxidation).
Time, higher temperatures, more repetitions of opening the bottle, agitation of the contents, can all accelerate this process.
But what hasn't been discussed yet is: it also depends a lot on the flavors used too. Light flavors like lemon, orange, hibiscus, honeysuckle, and cherry blossom tend to dissipate rather quickly. You may find that they have a shelf-life of 3-6 months (or even less) no matter what you do. Others like tobaccos, coffees, and custards, can easily last for more than a year.
Ultimately you need to decide whether it is "good" or "bad" change, and how much is acceptable. Then you can figure out what, if anything, you need to do about it.