has anyone tried mixing EM along with malted milk flavoring in 70% vg? maybe it's *both* malted milk and EM that's in malty??
All I can say is your not close on the Toffee part LOL
i would love to try some flavors that people create with diy is there a place to do that here ?
Ehhhhh Ethyl yes, the rest no, but dilution is the key
HOLLLLLLLYYYYYYY CCOCOOCOOCWWW lol . i made malty toffee . 100% exact in color,thickness,flavor,texture and smell .Been through every toffee flavoring there is and finally found it . Now i just gotta be able to recreate it . I guesstimated the percentage .
Im sure BWB would be mad at me if i were to share though . Its that exact . Its not a really high percent of EM either so vapor production is still awesome actually more like insane.
Edit : i did a little test . I filled two unmarked bottles one with my mt and one with BWB Mt . I then had my brother mix them up and i test each one . I can not tell which one is which whatsoever .
??? So what is the recipe?
Edit: or at least the ingredients and approx %
Ehhhhh Ethyl yes, the rest no, but dilution is the key
Ehhhhh Ethyl yes, the rest no, but dilution is the key
Hmm, i may have to keep this a secret and go into business lol .If Dkrom68 dont mind ill share . You can probably figure it out by reading other posts of mine though . 1 flavor and EM .70vg/30pg . Its not a flavor company that gets mentioned a lot .
I don't remember where I read it, but i think it was Don answering someones question about the VG PG ratio's in his juice, and I believe he said his juices were all 70PG/30VG except for Malty and Malty Toffee. It may be 80/20. Not sure though.
Don is the Master though.
Dave
Im trying to understand this , Dilution of what the EM crytals ? DO you use some other percent than the recomended 10% ? Or do you mean dilution of a finished bottle like 3% EM in the recipe ?
I was able to make malty Toffee 100% the same with the regular 10% EM . I do know why you need to make this juice in high VG only now though . VG flavoring huh lol . Let me know if you mind me sharing the recipe or not . I dont want to piss anyone off .
Str8, this is the DIY section and that is what we do here. If we start worrying about vendors not wanting us to post our results we might as well not have this section. Do you think they haven't learned and taken from us here? I feel no allegiance if I'm the one that developed the recipe no matter how close it tastes to a vendor's. It would be different if someone stole their recipes, then I would be against posting them. Just start a new thread and call it something else. I wouldn't name it the same and maybe not reference it with the exact name a vendor uses. Most of the vendors started off here so there's the possibility they learned some of their mixes from us DIYers.
Str8, this is the DIY section and that is what we do here. If we start worrying about vendors not wanting us to post our results we might as well not have this section. Do you think they haven't learned and taken from us here? I feel no allegiance if I'm the one that developed the recipe no matter how close it tastes to a vendor's. It would be different if someone stole their recipes, then I would be against posting them. Just start a new thread and call it something else. I wouldn't name it the same and maybe not reference it with the exact name a vendor uses. Most of the vendors started off here so there's the possibility they learned some of their mixes from us DIYers.