Hi everyone. I love really, really sweet black coffee so I copped some bickford's coffee flavour and now have some ethyl malto on the way. I will be using some 36 ml nic juice cut with VG (since the pg is a bit harsh for me). I'd like to come out with around 13 ml sweet coffee juice. The whole math thing makes my eyes glaze over and my head spin. Could one of you experienced mixers help me with numbers here? I'd like to make about 3ml to start.
thanks for any help!
myst the mathematically challenged
thanks for any help!
myst the mathematically challenged