If you can obtain an oxygen free environment this is sufficient.
I can explain further but refrigeration can also degrade flavorings. Ideally 50 to 70 degrees in a dark place.
(It has to do with the chemical composition of flavorings..not extracts, extracts are a whole different animal).
I have flavors that are about 3 years old and have been kept as mentioned above and still taste as expected, and have not oxidized.
Naturally there has to be "something" capable of oxidizing to oxidize...
What about purging with argon or nitrogen, and refrigeration?
Flavoring is used for food so how can they ban it? Take up "candy making" and you can legally buy the stuff. LOL
Okay so purge the oxygen I can do that, what if I got a wine cooler, they have a temp of 50 deg or so?
KAS
Do you want to borrow one of my Bubble SuitsOkay so purge the oxygen
What about purging with argon or nitrogen, and refrigeration?
They cant as far as I know, I am just thinking about it, if I set up the bulk account at TPA/TFA and bought them in bulk, purged the oxygen out, stored them in a wine cooler, I think they might last a long time. The bulk account I can buy 4 oz or larger bottles, it would take me years to use up bottles that size.
KAS
This guy, is a lady No?!This guy is
a) Finished raking all the albino leaves
b) Ready to wick all his drippers
c) an angel, with really fat puffy wings
This guy, is a lady No?!
This guy is
a) Finished raking all the albino leaves
b) Ready to wick all his drippers
c) an angel, with really fat puffy wings
They cant as far as I know, I am just thinking about it, if I set up the bulk account at TPA/TFA and bought them in bulk, purged the oxygen out, stored them in a wine cooler, I think they might last a long time. The bulk account I can buy 4 oz or larger bottles, it would take me years to use up bottles that size.
KAS