Wanted to know what you all were talking about with this and googled it ...
The difference between acv with "mother" and without is quite simple. regular acv is distilled, which means that any natural enzymes and other important minerals have been killed in the process and it offers no medicinal value.
I grabbed this excerpt from the following link:
"Many vitamins, minerals and other nutrients and substances are available in ACV to improve the health of your dog. ACV can provide them with enzymes and important minerals, such as potassium, calcium, magnesium, sulfur, chlorine, phosphorus, iron, silicon and other trace minerals. The vitamins contained in ACV are bioflavonoids (vitamin P), beta-carotene (precursor to vitamin A), vitamin C, E, B1, B2, and B6. Tannins from the crushed cell walls of fresh apples as well as malic acid, tartaric acid, propionic acid, acetic acid and pectin (fiber) are also contained in ACV. Be sure to purchase organic unfiltered, unpasteurized, naturally fermented ACV for its medicinal features. ACV ranges in color from a light golden to orange. You’ll know you’ve found the right stuff if you see sediment, referred to as the "mother of vinegar" on the bottom of the bottle. Do NOT
buy white distilled vinegar, as it has none of the beneficial elements listed above."
Bragg Live Foods, Bragg Apple Cider Vinegar, Bragg Liquid Aminos,Systemic Enzymes, Bragg Live Organic Food Products, Patricia Bragg, Paul Bragg, Bragg Organic Olive Oil, Bragg Salad Dressings, Bragg Seasonings, Bragg Health Products
Does this about sum it up?
