Weekly Recipe: Caramel Sugar Cookie
As the summer transitions into fall and eventually the holiday season, We have been setting our sites on bakery and dessert flavors.
Easing us in from our fruits and candy mixes is Caramel Sugar Cookie!
This delicious sweet treat has all the sweet doughy goodness of a fresh cookie with hints of caramel and vanilla in the finish.
A great way to start your autumnal season!
Mix and Enjoy!
This recipe makes 30ml
Ingredients:
- 0.15ml (0.5%) Acetyl Pyrazine 5% PG by Signature (TFA)
- 0.75ml (2.5%) Biscuit by Jungle Flavors
- 0.75ml (2.5%) Caramel SC by Real Flavors
- 0.6ml (2%) Sugar Cookie by Capella
- 0.38ml (1.25%) Vanilla Custard v2 by Capella
- 0.83ml (2.75%) Waffle Cone by Flavor West
- 0.15ml (0.5%) Sweetener by ECX
- 26.4ml (88%) Unflavored Base
Total Unflavored Base: 26.4ml (88%)
Shake well and let steep for at least 7 days.
Adjust to desired taste.
