Rip,
I just saw your vid about Steeping, breathing, streeping posted in the MBV what flavors do you like forum (the competition)...but GREAT vid, and hey It turned me on to you, your store, website, You Tube home, so maybe it was a good thing that the member Last Ride shared your expertise.
So heres my ? to you. Is there science behind this?
Youtube has like 6 pages of videos on the subject. Some post carbon chains, some boast opinions that are clearly
BS, but oh well "Opinions".
You talk about higher nic level and oxidation/colour darkening. Is there some science here?
Itd be very different from VG to PG base, right?
Most obvious overlooked issue to me, is the question- Whats the risk?
Steeping vs. "EXPIRATION" ? When does steeping turn the corner to ruining a juice?
You know, just too dark, too old, and the opposite of any benefit(s) that a fresh batch has?
I'd really like to see a blog about this! Thanks, I'll be back.
I just saw your vid about Steeping, breathing, streeping posted in the MBV what flavors do you like forum (the competition)...but GREAT vid, and hey It turned me on to you, your store, website, You Tube home, so maybe it was a good thing that the member Last Ride shared your expertise.
So heres my ? to you. Is there science behind this?
Youtube has like 6 pages of videos on the subject. Some post carbon chains, some boast opinions that are clearly
BS, but oh well "Opinions".
You talk about higher nic level and oxidation/colour darkening. Is there some science here?
Itd be very different from VG to PG base, right?
Most obvious overlooked issue to me, is the question- Whats the risk?
Steeping vs. "EXPIRATION" ? When does steeping turn the corner to ruining a juice?
You know, just too dark, too old, and the opposite of any benefit(s) that a fresh batch has?
I'd really like to see a blog about this! Thanks, I'll be back.
