Rx200 (3 batteries),I count 4 in that photo. There was another pick showing 5 on the web.
From that photo I see at least 1 loose battery and some coins......
I'm going with Darwinism.....
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You do realize a single billionaires tax total is most likely more than everyone in this forums taxes combined. Assuming we're all average income. If you over-tax people who have the means to renounce citizenship and file elsewhere then they will. More billionaires paying taxes HERE is better...
I have a clone so I may take it upon myself to drill two 1/16 holes aligned with the third air slit through the negative side. Would have to avoid the screw threads. We'll see.....when I have time....
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DB get what you did there. It's a solid "rig job"and creative. Better would be actually inlets through the body to the center coil position. Even if only the negative side given the gap between the positive side and body.
I like the pancake. Really think the central coil mount is useless for a...
Honestly depends on the cut you choose. Red wine, balsamic vinegar might be things you already have without running to the store. Little fresh garlic maybe...
If it's a good cut you won't need much seasoning...
Finish with salt-free butter.
If you are going to run to the store they have a...
Yeah at that price point I'd rather have a RecTec smoker. No, can't sear that well but, it's better for literally everything else and is "set it, forget it"simple. It's cheating almost.
It will be my next major purchase.
REC TEC Wood Pellet Grill Bundle with Free Shipping
REC TEC Wood Pellet...
Salt and clarified butter and 800 degree heat which most home grills cannot achieve.
Porterhouse at Peter Luger Video : Food Network
Porterhouse at Peter Luger Video : Food Network
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My CC needs some loving but, my current favorite beer. Highly recommend if you can get it where you're at. Not a huge IPA guy either. This is delicious. Preparing for the challenge hence I cropped out the empties..Haha
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Beck, totally get what you're saying. Filet is very tender but, the flavor isn't there for me. Even with additions. I prefer chicken thighs to chicken breasts for the same reason.
The only thing I put on good cuts is a little olive oil, generous coarse salt and pinch pepper. (Clarified butter...
Yeah. It's hot! At that point the dab doesn't matter. Haha. 100% pain is the worst because it's not an extract and 357 mad dog tastes so bad imho. Smells like it's going to be good. Nope. It gets better in 30 minutes with some milk.
Their sauce(hot ones) is really good and perfect heat for me...
Filet has no fat. Fat = delicious. It's the entire reason marbled cuts are so prized. A whole filet briefly seared on the grill then wrapped in interwoven bacon(fat) blanket finished in the oven served with bleu cheese butter is the only way I'll ever eat a filet. Otherwise it's a weak meat. I'd...
Don't know. Haven't kept up on my Doffy blog. Obviously our opinions differ. Just making sure you're talking about the genuine article if you're going to trash it.
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