BF Mods by Custom-Classic

[BobC]

So sad that nearly nobody knows how to properly prepare the most tender cut of steak.

I feel sad for folks depending on bacon, hollandaise and bolognaise to make filet palatable.

The best fat for steak is beef fat.

If you're incapable of making a filet mouth watering, get your butcher to throw in some fat with it for free.

Used to not really be able to do that but with recent trends in "healthy eating", and more people wanting leaner cuts, there should be plenty available.

Properly prepared, filet should be succulent and served with only a spoon to cut it.

Tapatyped

Go to any of the best steak houses anywhere (In NYC, Peter Lugers, Wolfgangs, Marc Forgione's), their prime offering is their Porterhouse

 

[BobC]

Typical treat for me would be ribeye or porterhouse.
But I have no problem with a California grilling go-to, the "Tri-tip". It's a trash cut, but if you know how to do it right, it comes off the grill juicy and with really good flavor.

 

[hildicat]

Hey there. Any updates on the new dual battery mod?

 

[Doffy]

tipping that either monday or wednesday, liquor stores will record record profits

you guys don't even get democracy sausages to make up for it

 

[Nautilusfan]

There are my otter buddies

 

[beckdg]

Budget? @ $32/pound?

That's what makes the Porterhouse special, it's both the filet and a ribeye in one steak

Ummm...
That's what makes it inferior.

And $32 is a sucker price in any market.

Go to any of the best steak houses anywhere (In NYC, Peter Lugers, Wolfgangs, Marc Forgione's), their prime offering is their Porterhouse

Bigger steak.
Better markup.
Easier sale.

Of course it is.

Economics 101.

Tapatyped

 

[Rossum]

you guys don't even get democracy sausages to make up for it

Thanks to outfits like WikiLeaks and Project Veritas, we've now seen how democracy sausages are made....

 

[Doffy]

 

[B2L]

I haven't taken a good patina pic in awhile, figured I'd get one before I go on a polishing kick...

 

[custom-classic]

Hey there. Any updates on the new dual battery mod?

Just waitin' on the machine shop.....

Thanks to outfits like WikiLeaks and Project Veritas, we've now seen how democracy sausages are made....

Ain't it....

I hope folks are paying attention to what all has been coming out.

I seriously hope that people are held accountable for the crimes they've committed, that are now on full display. I'm not holding my breath, tho...

I haven't taken a good patina pic in awhile, figured I'd get one before I go on a polishing kick...

View attachment 612625

Lookin' good, B!!!

 

[EddieAdams]

Not if it's dry aged 21 days, can't be touched

Salt and clarified butter and 800 degree heat which most home grills cannot achieve.

Porterhouse at Peter Luger Video : Food Network
Porterhouse at Peter Luger Video : Food Network

FDA BOC

 

[Doffy]

Do you have hog's breath chain of restaurants? 18 hour slow cooked steak. Downside is no rare. On medium rare. But good.

And curly fries.

And waitresses always have really big bewbs. Seems a condition of employment

Sent from my LG-H815 using Tapatalk

 

[BobC]

Salt and clarified butter and 800 degree heat which most home grills cannot achieve.

Porterhouse at Peter Luger Video : Food Network
Porterhouse at Peter Luger Video : Food Network

FDA BOC

Dat's why U buy a Wolf

 

[Doffy]

as with eliquid, there is no "best" steak

 

[BobC]

We're past steaks, now we're on grills

 

[EddieAdams]

Dat's why U buy a Wolf

Yeah at that price point I'd rather have a RecTec smoker. No, can't sear that well but, it's better for literally everything else and is "set it, forget it"simple. It's cheating almost.

It will be my next major purchase.

REC TEC Wood Pellet Grill Bundle with Free Shipping
REC TEC Wood Pellet Grill (RT-680) - Kitchen Sink Bundle - SHIPPING INCLUDED!!!

Of course I'll still have a grill for searing.....


FDA BOC

 

[beckdg]

Do you have hog's breath chain of restaurants? 18 hour slow cooked steak. Downside is no rare. On medium rare. But good.

And curly fries.

And waitresses always have really big bewbs. Seems a condition of employment

Sent from my LG-H815 using Tapatalk

Q: Beck, how do you prefer your Porterhouse?

A: Blood red, 2" or thicker and branded with unilateral black stripes. Not cooked, branded.

Yet, when properly slow cooked in a smoker, there's no need for anything but well done.

Preference is one thing, but need doesn't exist.

Tapatyped

 

[BobC]

Smoked Porterhouse?

Blasphemy

 

[beckdg]

Smoked Porterhouse?

Blasphemy

Blasphemy is being incapable of properly preparing a steak without a several thousand dollar grill.

Blasphemy is baked hot wings.

Door and window locks don't apply to real criminals.

Just like rules to preparing meat only rarely and loosely apply to those that can make it magical.

Tapatyped

 

[ST Dog]

That's what makes the Porterhouse special, it's both the filet and a ribeye in one steak

Filet + strip. Rib-eye is cut forward of the tenderloin.