I process myself in field during season then freeze in labeled freezer bags. Tonight is doe backstrap cut into cubes. I fry it initially in a little olive oil till the meat lets out water and cooks in it, once it reduces and gets dry'ish, I add salt and garlic stirring then add tomatoes and...
Made some RY4, the third recipe hit the spot (Tobacco, Caramel, 12mg Nic). Sm0Ky walked me through the process, super big thank you Sm0Ky :) Really like the place I ordered the kit from.
One Stop DIY Shop
Well son there is a saying in dog training world "if something is not working, don't keep repeating it" Sit back, relax, think it over and try something else! I feel it applies to our world too.
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