Ya'll, today is a joyous day.
My MVJ order is arriving a day early and should be arriving in the next few hours.
NETCOM sent shipping confirmation and will be in my hands the early part of next week.
Yip!
I will follow up this post with an appropriate review of the Toasted Cav. and Dunhill Early...
I just received an order update from Diane 15 minutes after order confirmation that it has already been mixed/boxed and have tracking confirmation.
My concerns are assuaged.
As long as its not seasoned, I'll probably be okay.
=)
Upon awaiting 120ml of Black Cav. from NETCOM, I hastily pulled the trigger on another order from MVJ.
As per dustmights' review and my own personal tastes, Drew Estates Toasted Black Cavendish and Dunhill Early Morning were lopped in the cart.
Really enjoy my Cavendish as you can tell and...
Another Black Cavendish Brother!
Coventry is certainly next on the list but have been in the mindset of not ordering anything I haven't tasted or haven't loved.
I don't even have a horde of sample bottles or barely touched 30's, just indicative of my loyalty and one track mind.
On that note...
Of course!
The initial page when visiting the NETCOM site has a revolving time frame contingent upon staff and other variables.
Clay, from what business we have done, is a wonderful business owner with an even more wonderful product.
SORRY CLAY!
=)
What did you order by chance?!
The site states 13 days from date of order through processing/mixing to time of shipment.
Quite possibly the best 13 day investment one could make in the sort of addiction/hobby we perpetuate.
Really looking forward to the Cav!
I've been really craving it these past couple of weeks.
Update us...
Spot on.
I just finished an episode of Mad Men and realized that I am no longer at work:
Seat numbers, cook temps, etc...
Anytime at home when a long day of work has been put in.
That is the best time.
Collecting/listening to vinyl and making cocktails.
Big fan of both when they occur at the same time!
I'm in fine dining but going to school for the first time here in August.
Making and serving food and just learning things in general.
We can really progress if we talk little and listen much.
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