A few food flavorings facts to whet your appetite.

[jtpjc]

The most "delicious" things in the world are rotted and/or fermented.

Like beer. And wine. Heck, whiskey.

 

[Sundodger]

Cheese, yogurt...........................................................

 

[jtpjc]

Surströmming.... (look it up on youtube. It's worse than crab juice )

 

[Sane Asylum]

The Vegetarian Resource Group Blog

 

[Sane Asylum]

Something to think about when reading labels....or not.

http://moneymatters-dalia.blogspot.com/2012/03/say-no-to-foods-laced-with-carmine.html

 

[Mark Anthony]

Is it ok to say I like beaver anyway??

 

[Traver]

The best Kimchi i ever had contained "fermented" squid. Some people are put off by the thought of fermented or rotted foods but they will eat sauerkraut which is nearly the same thing. Im more put off by the high sodium content of many of these foods but they are typically used in smaller quantities just to season a dish. Some are pretty over powering though. Cambodian foods can be insanely strong with rotten fish pastes (Prahok).

yeah I like it. The Chinese have some weird thing.. How as bout 100 year old eggs.