Now that i've found out the major flavorings (i.e. bickfords, lorann, capella) are all pg-based, I'm hesitant to use them. 
Anyone know of any other ways to flavor WITHOUT pg?
Thanks.
	
		
			
		
		
	
			
			Anyone know of any other ways to flavor WITHOUT pg?
Thanks.
 
				
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		