Not sure where to post this but it seems since I am a newbie this is the only place I can, if mistaken please bear with me. I promise not to be "new" for long.
So, I was mixing some liquid this afternoon (having graduated to weight over volume a couple months ago /syringes were such a PIA as was the clean-up) on my American Weigh Scales LB-501 Digital Kitchen Scale (I don't use the bowl) and accidentally suffered my first spill. Actually it was minuscule and perhaps .25ml of Inawera Apple ran down the 120 I was mixing. I noticed it immediately and tared my scale removed the bottle and went to blot up the ring of flavoring with a paper towel. To my surprise the ring seemed to be eating into the black plastic of the scale platform. I have 91% isopropyl at my mixing station and put some of that on a new paper towel and blotted again. What remains is a white ghost circular stain the size of the 120ml bottle bottom. I am not worried about the stain but am wondering what the heck is in the flavoring that would do that? I take it this is whatever some fruits contain when they are known to be tank crackers? I am going to assume that this is not particular to just this brand of flavoring but am still interested in the chemistry. - Thanks for any information on this one.
So, I was mixing some liquid this afternoon (having graduated to weight over volume a couple months ago /syringes were such a PIA as was the clean-up) on my American Weigh Scales LB-501 Digital Kitchen Scale (I don't use the bowl) and accidentally suffered my first spill. Actually it was minuscule and perhaps .25ml of Inawera Apple ran down the 120 I was mixing. I noticed it immediately and tared my scale removed the bottle and went to blot up the ring of flavoring with a paper towel. To my surprise the ring seemed to be eating into the black plastic of the scale platform. I have 91% isopropyl at my mixing station and put some of that on a new paper towel and blotted again. What remains is a white ghost circular stain the size of the 120ml bottle bottom. I am not worried about the stain but am wondering what the heck is in the flavoring that would do that? I take it this is whatever some fruits contain when they are known to be tank crackers? I am going to assume that this is not particular to just this brand of flavoring but am still interested in the chemistry. - Thanks for any information on this one.