24mg
10ml final
80 drops 60mg Nic juice(i used PG based)
4 drops PG
54 drops VG
25 drops LA Butter Rum
20 drops 10% LorAnn Eggnog
5 drops LA Bavarian Cream
11 drops Flavor Apprentice Whipped Cream
another variation is i took out 5 drops of butter rum and replaced it with Kentucky Bourbon
10ml final
80 drops 60mg Nic juice(i used PG based)
4 drops PG
54 drops VG
25 drops LA Butter Rum
20 drops 10% LorAnn Eggnog
5 drops LA Bavarian Cream
11 drops Flavor Apprentice Whipped Cream
another variation is i took out 5 drops of butter rum and replaced it with Kentucky Bourbon
I love how you did this, Bams - what a great idea!