Banana Cream cupcake

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Shantia

Super Member
ECF Veteran
Mar 9, 2011
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Fredericksburg, VA
10% Vanilla swirl (TPA)
5% caramel original (TPA)
5% Bavarian cream (TPA)
3-4 drops of ripe banana from TPA

Creates a delicious banana flavored yellow vanilla batter cupcake flavor.

Based on personal taste, you might want to add a bit more vanilla and caramel flavoring if you really like a heavier cupcake flavor. If you want to add a slight tartness to the fruit side of this flavor, one drop of TPA's huckleberry should suffice.

Might also might be able morph this flavor into a banana nut bread by adding a drop of a nut flavor. Haven't tried that yet tho hehe.

Add pg/vg and nic to your desired ratio's.
 
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