I understand that VG sometimes needs to be thinned and why. But how do you choose what to thin it with? Is it experimentation to see what you prefer in the flavor or are there other reasons?
If someone made a good 100% VG juice already pre-thinned I'd try it, because Lord knows I can't stand the viscosity and oily aftertaste of normal 100% VG.
If someone made a good 100% VG juice already pre-thinned I'd try it, because Lord knows I can't stand the viscosity and oily aftertaste of normal 100% VG.
Here's a silly question: What is PGA?
If someone made a good 100% VG juice already pre-thinned I'd try it, because Lord knows I can't stand the viscosity and oily aftertaste of normal 100% VG.
I use PGA, Everclear alochol. $5 for a small bottle that is well
over 2 months old and still have over 1/2 left.
It works great and gives me a little extra throat hit as well.
It is also good for a quick rinse out of cartos as well.
I'm guessing Pure Grain Alcohol...but since I'm a noob here, I could be wrong.