I hadn't heard the term 'Supper' without the noun club in about that long
Ah. North and South language barrier
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Ah. North and South language barrier
He's got to be pulling your leg.Ah. North and South language barrier
Supper is way too wide spread in usage.
Lemon Ice Box on the other hand...
Which my daughter, like her grandad now knows and loves under 2 names and after every supper if they could...
Tapatyped
"Supper" I am okay with.
Half my family say "Tea"
IMHO, tea is a brewed drink. Often served hot, but also popular chilled.
Why use a reserved word when dinner has its very own title that won't be confused for something else?
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Half my family say "Tea"
IMHO, tea is a brewed drink. Often served hot, but also popular chilled.
Why use a reserved word when dinner has its very own title that won't be confused for something else?
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Unless they refer to the midday meal as dinner. I just stopped using dinner completely. I have lunch and supper.
Supper vs. Dinner | Dictionary.com Blog
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Dad made them a lot. Never got his recipe
Looked at a few and they didn't seem right. I remember egg, lemon juice and condensed milk in a graham cracker crust. (Just not the proportions
No bake, no meringue, no whipped cream.
If you're ever passing through, stop and get some at the Rose Garden restaurant in Silver Point, Tennessee.
They have the meringue on theirs. But it's to die for.
Tapatyped
Hmmm. In one gramma's house, "Ice Box" was the freezer.
In the other, the place you kept food cold was a "Frigidaire". Even though it was a different brand...
breakfast, lunch, dinner. Though supper was interchangeable with dinner, it wasn't typically used...
In the other, the place you kept food cold was a "Frigidaire". Even though it was a different brand...
breakfast, lunch, dinner. Though supper was interchangeable with dinner, it wasn't typically used...
My father grew up with an actual ice box, so he and his parents generally called it that. Besides "refrigerator pie" doesn't sound right.
The use of a brand name to refer to a generic item is common.
Be it a Skill saw, a Band-Aid, or a Q-Tip.
Often not the originator, just the one that took the mind share.
I'll pass (and have many times).
Meringue means cooked and that's not right.
I spent years finding the right pecan pie recipe, and generally don't eat restaurant versions of that either (nor grocery store versions).
spring onion/green onion/shallot all refer to the same thing in different parts of the country here
same with potato cake/potato scallop/potato fritter
same with potato cake/potato scallop/potato fritter
Meringue is simply whipped egg whites.
There's nothing in this pie that defines it as cooked.
Your loss man. Seriously.
People that know me won't pass up any recommendation I make on food.
And this is a strong one.
My father in law is a lemon pie addict. Has eaten one every week for probably the last 50 years.
On a life long search and consume mission.
Says it's among the best he's had in his life.
Suit yourself.
At least check out the reviews on that restaurant.
Tapatyped
look up pavlova if you like soft meringue
food of the gods... on the gods' birthdays and special occasions
food of the gods... on the gods' birthdays and special occasions
If you call a week ahead of time, they will make you a whole pie or more. I think their cutoff for pies at Thanksgiving is the 10th of November.
Brilliant stuff.
Mine always sags a bit (welp... Better said here than bee thread) but it is great stuff
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Never had a meringue that wasn't cooked.
I'm not anti-meringue, just not on my lemon ice-box pie
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