Hi, still new to this and based on forum comments I ordered the Boba's Bounty. Didn't realize what 100% VG meant but when it arrived it is very thick. Can you still use it with the Boge LR cartomizer and how as it doesn't seem to soak in.
Just a thought... Food grade kosher PG by itself is very inexpensive. For personal reasons, I won't add PGA to my juices (plus swedishfish is spot on: sounds gross to me too). You could always add some PG to thin out your juices.![]()
Just a thought... Food grade kosher PG by itself is very inexpensive. For personal reasons, I won't add PGA to my juices (plus swedishfish is spot on: sounds gross to me too). You could always add some PG to thin out your juices.![]()
I've heard good things about boba's and Gorilla juice but the 100% Vg thing has kept me from trying it. Maybe I'll give it a go with some water.
but is distilled water really necessary? I understand city water with chlorine added but is well water Ok to use? We do have medium hard water here but no added chemicals.
oh... and I use ke808 clearomizers. Does the pure VG wick better in these than a polyfill carto?
Hi, still new to this and based on forum comments I ordered the Boba's Bounty. Didn't realize what 100% VG meant but when it arrived it is very thick. Can you still use it with the Boge LR cartomizer and how as it doesn't seem to soak in.
Is your juice dark or cloudy, dropping flavoring sediment? Sediment will clog up anything fast. Clogs carto stuffing. bakes onto coils.
And your question have nothing to do with this thread which is about thick VG juices. You should have made a new thread to ask.