After a boysenberry for an ice cream base, so syrupy/jammy would work along with the plain fruit.
I'm in NZ - local flavouring options here are:
Tfa Boysenberry deluxe
Tfa boysenberry
Pur boysenberry preserves
Pur boyaenberry
Leaning towards tfa boys deluxe, but if anyone has had experience with the TFA or PUR versions - any input would be appreciated
I'm in NZ - local flavouring options here are:
Tfa Boysenberry deluxe
Tfa boysenberry
Pur boysenberry preserves
Pur boyaenberry
Leaning towards tfa boys deluxe, but if anyone has had experience with the TFA or PUR versions - any input would be appreciated