Butterscotch Vanilla Chill.

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Shipwreck

Senior Member
Jun 4, 2015
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Ontario, Canada
So I made up my first custom juice today. Not from scratch but still...

Ingredients:

2ml vanilla extract (see notes below)

4ml Sauced juice (butterscotch with a touch of rum)

4ml Canadian Ice juice (smooth tobacco with a menthol bite)

Both juices are 60% PG 40% VG and 18 mg nic.

I only had regular pure vanilla extract. The ingredients on the label are; water, alcohol, sugar, vanilla bean. After reading a bunch of threads here regarding the use of vanilla extract I decided to evap the alcohol. So I poured some of the vanilla into a pyrex bowl and placed it into a pot of simmering water on the stove. I left it simmering for 30 minutes.

Mixed up the ingredients and let it sit for two days, shaking it every now and then.

The results:

Not bad at all for my first shot. It has a nice light sweetness to it and the butterscotch and vanilla compliment each other very well. The menthol gives it a nice cool feeling on the tongue and the throat hit is mild to moderate. That cloud is pretty nice as well for those who like the clouds.

I think it will be even better with actual ejuice vanilla liquid so I'm gonna make this one up again once I can get some DIY juice supplies.
 
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