Can someone explain RY numbers?

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Kent C

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E.g. RY1, RY2, etc. Are RY numbers a way to classify juices? If so, does it pertain to the flavor, nic level, blend, or what? Does RY stand for Riskee Yuice or Ruyan?

I've searched this forum and the wiki. My apologies if this has been covered a jillion times. I can't seem to find a defining answer.


I think it's more like versions 1, 2, 3, 4... a chronological sequence of tweaking the basic flavors.
 
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