Hi, I've searched this forum a bit and haven't found an answer, so here's the Question,
Can you do an "E-juice Reduction" to amplify flavors?
Like how you would do it on sauces, and soups and stocks, add a bit of heat and slowly reduce the juice to give you something more flavorful ? Or would that just get rid of all the flavor or ruin the juice?
anyone tried it ?
Thanks!
oh and I'm new here, hi all.
Can you do an "E-juice Reduction" to amplify flavors?
Like how you would do it on sauces, and soups and stocks, add a bit of heat and slowly reduce the juice to give you something more flavorful ? Or would that just get rid of all the flavor or ruin the juice?
anyone tried it ?
Thanks!
oh and I'm new here, hi all.