Okay, I did my first DIY 2 weeks ago thanks to your help. But I was using Phoenix BCs and now I've moved to the vivi and the flavor is muted by comparison; I'll be staying with the vivi. So my flavors have changed:
coconut 15%--slight taste, better as it wicks and condenses
raspberry 20+%-- got mad at 0 taste at 20% and tossed in what I had left in flavor; slight taste at 30+%
Cinnamon danish--fine at 20%
Choc Brownie-- still too strong at 10% (Hoosier was right--I should have let it steep at 5%)
So the lighter flavors are very muted by the vivi, the heavier ones seem to be fine. I'm about to do another DIY so I have two questions:
1) Any tips on how to deal with this for the future? Obviously, move to stronger flavors... Capella stuff is too expensive to start chucking in 30%+/batch.
2) I am STUCK -- meaning in my fridge -- with Strawberrys and Cream and Eggnog for my next low nic batch. Any tips on using these? They stronger flavors? I want them to come out fine in the Vivi--then NEXT time I'll move to some heavier flavors and avoid the lighter ones like raspberry.
Do not let me down DIY vets!
TY!
coconut 15%--slight taste, better as it wicks and condenses
raspberry 20+%-- got mad at 0 taste at 20% and tossed in what I had left in flavor; slight taste at 30+%
Cinnamon danish--fine at 20%
Choc Brownie-- still too strong at 10% (Hoosier was right--I should have let it steep at 5%)
So the lighter flavors are very muted by the vivi, the heavier ones seem to be fine. I'm about to do another DIY so I have two questions:
1) Any tips on how to deal with this for the future? Obviously, move to stronger flavors... Capella stuff is too expensive to start chucking in 30%+/batch.
2) I am STUCK -- meaning in my fridge -- with Strawberrys and Cream and Eggnog for my next low nic batch. Any tips on using these? They stronger flavors? I want them to come out fine in the Vivi--then NEXT time I'll move to some heavier flavors and avoid the lighter ones like raspberry.
Do not let me down DIY vets!
TY!
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