Carrot Cake flavor?

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darkstorm

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Nov 16, 2011
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I would try the old bartender trick to make a carrot cake.

1/2 oz Bailey's Irish Cream- Replace with 25% TFA or Capellas Irish Creme
1/2 oz kahlua- Replace with 25% expresso
1/2 oz Butterscotch Schnapps- Replace with your favorite butterscotch (have not found one I am in love with)
1/2 oz goldschlager- Repace with 15% redhot of your choice

Should achieve the desired result.
 

djeaton

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