A local version of creamy cheesecake was my first true love... then they changed their recipe and now it's tooooo lemony!
So this started me down the road of making my own - I've read TONS of reviews of DIY cheesecake flavors - this one's yucky, that one's good, they all seem to need a good steep - but rarely any description of the actual taste! I'm trying to find one that has the LEAST amount of lemon flavor possible. Any suggestions would be greatly appreciated!
So this started me down the road of making my own - I've read TONS of reviews of DIY cheesecake flavors - this one's yucky, that one's good, they all seem to need a good steep - but rarely any description of the actual taste! I'm trying to find one that has the LEAST amount of lemon flavor possible. Any suggestions would be greatly appreciated!