Weekly Recipe: Lemon Coconut Cheesecake
This week’s recipe is Lemon Coconut Cheesecake!
This flavor profile is a a rich creamy cheesecake paired with a bit of lemon and coconut.
Perfect those who enjoy creams or custards!
This recipe makes 30ml
Ingredients:
- 1.20ml (4%) Cheesecake Graham Crust by Jungle Flavors
- 0.38ml (1.25%) Coconut by Flavors Express
- 0.90ml (3%) Custard by FlavourArt
- 0.45ml (1.50%) Fresh Cream by Jungle Flavors
- 0.15ml (0.50%) Lemon by Flavors Express
- 0.45ml (1.50%) Oak Milk by Flavors Express
- 0.15ml (0.50%) Sweetener by ecigExpress
- 26.1ml (87%) Unflavored Base
Total Unflavored Base: 26.1ml (87%)
Shake well and let steep for 7 days.
Adjust to desired taste.
