I was looking through the recipes here at ECF & found one for Cherry Ambrosia, posted by princessdee, a member here. It looked pretty good & I had the flavors on hand so I thought I'd give it a try. I made it up this morning before work & left it home with the cap off for the 12 hours I am working today. Tonight I will test out 3- ml to see what's what, but it smelled really good this morning.
I plan on letting most of it steep for up to a month, but thought I'd make a post here to pay homage to princessdee for supplying the recipe. The thread her recipe appeared in is closed so I couldn't comment there. I DID send her a PM this morning though, to let her know to keep an eye for this thread. I will come back & post up results after a proper steep, but like I said before, I'll be sampling a bit tonight. Thanks princessdee!
So here is her recipe, I made it in an 80VG/20PG viscosity.
Cherry Ambrosia:
10% White Chocolate (TFA)
4% Vanilla (TFA)
2% Cherry (FW Maraschino Cherry)
I plan on letting most of it steep for up to a month, but thought I'd make a post here to pay homage to princessdee for supplying the recipe. The thread her recipe appeared in is closed so I couldn't comment there. I DID send her a PM this morning though, to let her know to keep an eye for this thread. I will come back & post up results after a proper steep, but like I said before, I'll be sampling a bit tonight. Thanks princessdee!
So here is her recipe, I made it in an 80VG/20PG viscosity.
Cherry Ambrosia:
10% White Chocolate (TFA)
4% Vanilla (TFA)
2% Cherry (FW Maraschino Cherry)