So I've figured out that chocolate, cookie dough, and cake/baked goods "batter" do not go well with me. Chocolate tastes like a perfumey, chalky vanilla extract, and cookie dough/cake batter (or any "cake flavor") taste like vanilla extract.
Am I alone on this? Who else can't do chocolate? The only other chocolate I can handle is in a S'more flavor I got from VB.
Am I alone on this? Who else can't do chocolate? The only other chocolate I can handle is in a S'more flavor I got from VB.