There are two common species of Cinnamon. Cinnamonum Verum AKA Ceylon cinnamon & Cinnamonum Cassia [Common in U.S Cinnamon].
If you google Cinnamon Cassia Coumarin you will find that the Cinnamonum Cassia contains high levels of Coumarin that has been shown to cause liver toxicity in sensitive individuals.
Cinnamonum Verum AKA Ceylon Cinnamon is low in these compounds.
If you are looking for a good source of Ceylon Cinnamon Flavoring,Pure Cinnamon Extract 4oz. - Cook Flavoring Company Cinnamon Flavor | Cook Flavoring Company It's on the website and I verified with Cooks Vanilla over the phone today that their Cinnamon is from Ceylon Cinnamon species.
Tastes good too!!
If you google Cinnamon Cassia Coumarin you will find that the Cinnamonum Cassia contains high levels of Coumarin that has been shown to cause liver toxicity in sensitive individuals.
Cinnamonum Verum AKA Ceylon Cinnamon is low in these compounds.
If you are looking for a good source of Ceylon Cinnamon Flavoring,Pure Cinnamon Extract 4oz. - Cook Flavoring Company Cinnamon Flavor | Cook Flavoring Company It's on the website and I verified with Cooks Vanilla over the phone today that their Cinnamon is from Ceylon Cinnamon species.
Tastes good too!!
