Danish?

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Parmacrafter

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I have been using this one with great success: Perfumers Apprentice - Cinnamon Danish Flavor

I do most of my flavors at a total of 20%. The Danish needs to be 10-12% then the rest whatever fruit flavor you want. The cinnamon in this is very muted, so it blends well with just about everything.
 

Tracker II

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I made a good apple danish from CA cinnamon danish swirl and TPA apple pie...Very good indeed..

Sounds interesting Wendall. Can you tell me what percentages you are using? Also, is TPA's Cinnamon Danish similar to CA's in taste and strength so I could substitute? Thanks.
 

wendallb

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Sounds interesting Wendall. Can you tell me what percentages you are using? Also, is TPA's Cinnamon Danish similar to CA's in taste and strength so I could substitute? Thanks.

I have not use TPA cinnamon danish just CA so can't comment on that but here the recipe I am using:

I am using the Ejuicdemeup Calculator

Apple Pie TPA 13%
Cinnamon Danish Swirl CA 5%
Vanilla Custard CA 2%
Marshmellow TPA 2%
 

Tracker II

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As I mentioned earlier, I tried to approximate this recipe with the flavors I had on hand as follows (all TPA):

12% Apple Pie
4% Cinnamon Danish
2% Vanilla Swirl
2% EM

After steeping only one day (did I ever mention that patience is not my long suit?), I gave it a try and must say that I really like it. Vanilla was by far the dominate flavor and my overall impression was that of a small amount of apple pie and a tiny amount of cinnamon danish mushed into semi-melted ice cream. That may sound gross to you all but to me it is pretty awesome. I had no idea that TPA's vanilla swirl was so strong or I probably would have used slightly less while boosting the pie and danish a bit. That might change however as the juice continues to steep so we'll see.

Thanks a bunch Wendallb for posting your recipe. I have no idea how close my approximation is to what you brewed up, but I am more than happy with the results. And when I get the exact flavors you have, I will give it a go. Thanks again!
 
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