Thank you for keeping them separate. After years of overuse, I apparently developed an allergy to Splenda/sucralose. While I suspect that vaporizing it at very high temperatures might help, I'm not willing to use myself as a test subject. (The reaction is accelerating my hair loss and "less" without Splenda isn't "none" so I'd rather pass.)To tea, or not to tea....
okay... I think I've figured out the "standard" load for sweetener, so I can offer those teas in sweet and unsweet forms.
I can also put a checkbox in for the teas and coffees to add a 3ml bottle of straight sweetener for ... oh ... $1.25? That 3ml bottle would last a while, since the stuff I've seen says to use about 1 drop per 5ml of liquid. The sweetener is sucralose in a PG & water mix.
Doing that (offering sweet/unsweet plus the option of a 3ml bottle) should allow sufficient customization on the sweet factor?
Poor deej. No caramel cappuccino. No tiramisu. No espresso chip ice cream. No mocha frosting.I like my coffee to be coffee and my tea to be tea, that's my problem.
