Flavoring ends at 20% of total mix.
10% vanilla bean ice cream (TFA)
6% butterscotch (NF)
2% cake batter (NF)
1% vanilla cupcake (TFA)
0.5% sweet cream (TFA)
0.5% bavarian cream (NF)
3 drops acetyl pyrazine
5 drops ethyl maltol 10%
Cobbled this together randomly, I really like it. Doesn't emulate anything in particular but is quite rich & delicious.
10% vanilla bean ice cream (TFA)
6% butterscotch (NF)
2% cake batter (NF)
1% vanilla cupcake (TFA)
0.5% sweet cream (TFA)
0.5% bavarian cream (NF)
3 drops acetyl pyrazine
5 drops ethyl maltol 10%
Cobbled this together randomly, I really like it. Doesn't emulate anything in particular but is quite rich & delicious.