Diabeetus

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echofinder

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Jan 8, 2012
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Flavoring ends at 20% of total mix.

10% vanilla bean ice cream (TFA)
6% butterscotch (NF)
2% cake batter (NF)
1% vanilla cupcake (TFA)
0.5% sweet cream (TFA)
0.5% bavarian cream (NF)

3 drops acetyl pyrazine
5 drops ethyl maltol 10%


Cobbled this together randomly, I really like it. Doesn't emulate anything in particular but is quite rich & delicious.
 
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