Does anyone know if these flavors from FSUSA contain diacetyl: purecig,wyatt earp,maxbor
r from cignot: joye pg marlboro juice. TIA.
Does anyone know if these flavors from FSUSA contain diacetyl: purecig,wyatt earp,maxborr from cignot: joye pg marlboro juice. TIA.
Since FSUSA doesn't tell you what has it in there you basically just have to see if you taste any of the following
Apple pie
Beer
Butter
Buterscotch
Beef boiled
Bell pepper
Chestnut
Champagne
Coconut
Croissant
Cheese Erdammer
Cheese Emmenthal
Cheese Parmigiano
Coffee
Caramel and butterscotch
Corn
Cream
Egg yolk
Fried
Golden syrup
Hazelnut
Maple
Milk condensed
Malt
Melon
Nut wild mix
Olive
Potato
Pistacchio
Rum
Soy sauce
Salmon
Truffle black
Tiramisu
Vanlla Madagascar
Vanilla Tahiti
Yogurt
To the best of my knowledge they have never named any flavor as containing diacetyl, even though as a flavorart using company they obviously do have juices with diacetyl, even going so far as to say RY4 is diacetyl free...but how you make RY4 without caramel is beyond me.
Hm... if you guys say David doesn't mind answering emails, I'm going to give it a shot. I hate to even bring it up since this is turning into such a controversy. I'm just curious about the 4 flavors I ordered. I just started vaping yesterday, and if I can stay ahead of the game and maybe avoid diacetyl from the start, I might as well. I hope it doesn't annoy him to get an email asking about my order.
Hm... if you guys say David doesn't mind answering emails, I'm going to give it a shot. I hate to even bring it up since this is turning into such a controversy. I'm just curious about the 4 flavors I ordered. I just started vaping yesterday, and if I can stay ahead of the game and maybe avoid diacetyl from the start, I might as well. I hope it doesn't annoy him to get an email asking about my order.
Well! That was a really helpful answer to a very specific question. I'll keep your post in mind, just in case any of my tobacco flavored juices taste like Boiled Beef, Soy Sauce, Potato, Corn, Cheese Parmigiano, Salmon, Olive, or Egg Yolk. And, in case you missed it, two posts above yours, the OP states that Dave (from FSUSA) answered his question and told him that there was "NO DIACETYL in those flavors", so his specific question was already answered before you posted yours.
Since FSUSA doesn't tell you what has it in there you basically just have to see if you taste any of the following
Buterscotch
Caramel and butterscotch
So, diacetyl is only present if we taste BOTH caramel and butterscotch at the same time? Or just "buterscotch" by itself without the caramel?