Acetyl Pyrazine 5% (PG)
taste description:
at 10.00 ppm. Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
good for graham gracker flavors (enhancer)
Mosciano, Gerard P&F 17, No. 1, 41, (1992)
CAS # 22047-25-2
FEMA # 3126
can use up to 10.0000 ppm in the flavor. (refers to the undiluted material
ahh i was right!,, its an enhancer for the gingerbread and pie crust stuff.. its kinda obvious now that i think about it.. when you read what the flavor is like.. i picked this up from perfumers apprentice.
taste description:
at 10.00 ppm. Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
good for graham gracker flavors (enhancer)
Mosciano, Gerard P&F 17, No. 1, 41, (1992)
CAS # 22047-25-2
FEMA # 3126
can use up to 10.0000 ppm in the flavor. (refers to the undiluted material
ahh i was right!,, its an enhancer for the gingerbread and pie crust stuff.. its kinda obvious now that i think about it.. when you read what the flavor is like.. i picked this up from perfumers apprentice.
