Ditto 2x to my fellow vets posts above mine.
If you really want to learn DIY then learn to use flavors to make a mix "sweet" or "tart' or "semi sweet". No offence intended but IMHO using a "sweetner" is a rather crude way to mix. Yes, I know it's popular but that's because it's easy BUT it lacks a real flavor profile. When flavors mix they often produce a juice that taste different than the respective names. Here is a simple mix to illustrate this:
Sweet Tangerine (CA)
Orange Cream (TFA)
I don't taste Orange but the total mix has a subtle and enjoyable "semi sweet" flavor and the dominant tone is still Tangerine. Quite a different taste than if I only used Sweet Tangerine as a stand alone.
What's in a name? It can be challenging to wrap your head around this issue. Another illustration for your reading pleasure. You want to add a "Pie Crust" to a mix. Use FA Apple Pie in a small amount (2%) with your fruit mixes and BINGO a yummy fruit pie with just the right amount of Crust.
Try reading this outstanding series of notes on flavors by a super super talented mixolagist. It's worth it's weight in GOLD.
Good luck and thanks for asking a great question.
