Oh I love the filo though. I did a pumpkin pie kinda thing that Michael Simon did with the filo dough they were so messy and so good.Spankopita can be pretty easy. Sometimes I use puff pastry as it is more user friendly than Filo pastry sheets.
Oh I love the filo though. I did a pumpkin pie kinda thing that Michael Simon did with the filo dough they were so messy and so good.Spankopita can be pretty easy. Sometimes I use puff pastry as it is more user friendly than Filo pastry sheets.
Ha, good to know... thanks for the save![]()
Oh well I can still pick on you can't I.I don't need to order gallons anymore since I started using more FA and FLV...takes so very little of them to get the same flavor![]()
I'm gonna have to try some of the FLV one of these days. But I've got most of the recipes I do set up with Cap and TFA I do use a little FA but only two or three so far. I just don't know how the FLV compares flavor wise more than strength. I will have to try some one of these daysI love it too but if I want to do something quick and simple puff pastry is what I pick... also I usually have it on handOh I love the filo though. I did a pumpkin pie kinda thing that Michael Simon did with the filo dough they were so messy and so good.

Pies equal Quiche ? Or did you sneak dessert in there too?I love it too but if I want to do something quick and simple puff pastry is what I pick... also I usually have it on hand
My pies are done and have cooled about 15 minutes so should be ready for me to cut a slice![]()
Oh well I can still pick on you can't I.I'm gonna have to try some of the FLV one of these days. But I've got most of the recipes I do set up with Cap and TFA I do use a little FA but only two or three so far. I just don't know how the FLV compares flavor wise more than strength. I will have to try some one of these days
Sounds good but I think I will forego sprinkling on the tobacco, but maybe a little hot sauce insteadIf you want to try something really good for a snack appetizer or heck make enough and I'll have them as a main course. Get a dozen good sized Italian brown mushrooms and pop out the stem use a soup spoon and scoop out a little of the center, sauté/steam them in a little bacon fat and add some white wine cover the skillet and cook for a few minutes. Remove from pan drain on a rack or paper towel crown side up till room temperature. In the mean time hard boil 6 eggs cool peel and carefully cut in half remove and gently save the yolks. You can much the whites while you finish the dish. Cut 6strips of bacon into halves and cook till almost starting to crisp as you remove them from the pan pat dry. Place one of the pieces of yould into the mushroom cap. gently wrap the bacon around the mushroom and yolk. secure with a toothpick. mix some packaged onion ring batter a little thicker than normal. heat fryer to 375. gently dip the mushroom into the batter and set in the oil very gently so you don't disturb the bacon or yolk. cook till golden brown and delicious drain season and guard carefully as you eat so nobody else gets any. These darn thing rate right up there with crack for addictiveness. Thought you might like these @gofishtx they are great with tobacco sprinkled on them too.
No it was just my Quiches, no pies, I have Ice creamPies equal Quiche ? Or did you sneak dessert in there too?

Probably for the bestSounds good but I think I will forego sprinkling on the tobacco, but maybe a little hot sauce instead![]()


Started to Make a few coils for my RDA's today.
Picked up the Kanthal, 26g. to start. Unhooked the lead to get enough wire for wrapping and................................................TWANG!!!!.......The whole spool went flying and unraveling off the hub.
1 Hour and a lot of un-knotting, I put everything away![]()

Did that Saturday with trimmer line for the weed eater.Started to Make a few coils for my RDA's today.
Picked up the Kanthal, 26g. to start. Unhooked the lead to get enough wire for wrapping and................................................TWANG!!!!.......The whole spool went flying and unraveling off the hub.
1 Hour and a lot of un-knotting, I put everything away![]()
@markfm, how ya doin this fine day mr markfm. How's my not so puppay puppays doing they should be getting about full sized. Still got some puppy time in them thoughBeen there myself![]()
Hi Krisma, long time no see, nice to have you stop by and see us.
Oh crap that's gotta suck. Hope he's gonna be OK. Wha kind of spider was it? If you know. Did he have to stay in hospital?Life had just been a bit crazy. Hubby got bitten by one of Australia's nasty spiders so I have been playing nurse.
Oh crap that's gotta suck. Hope he's gonna be OK. Wha kind of spider was it? If you know. Did he have to stay in hospital?