FA Cappuchino vs. FA Espresso

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rowdyplace

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Not to brag, but...

I stole er, borrowed this recipe from this forum weeks ago, and many people like it.

To the left of these words is my name. At the bottom is the small number 5, where my blogs are kept. Herein lies the best recipe (my opinion) for DIY coffee flavoring. To this, add the cream or other modifying flavor of your choice and mix it with your vg/pg/nic base.

Good right off, but better after some steeping (or ageing for the yankees).

Try it, you'll like it!!
 

glassgal

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Not to brag, but...

I stole er, borrowed this recipe from this forum weeks ago, and many people like it.

To the left of these words is my name. At the bottom is the small number 5, where my blogs are kept. Herein lies the best recipe (my opinion) for DIY coffee flavoring. To this, add the cream or other modifying flavor of your choice and mix it with your vg/pg/nic base.

Good right off, but better after some steeping (or ageing for the yankees).

Try it, you'll like it!!

Interesting.... I do mine in a very similar way!!!

Expresso flavor is very 'nutty'. Add it to a coffee distillation like above, and you get a coffee very similar to Hazelnut.

Cappuchino... hrm... it's not very coffee IMO... smells more earthy to me... bit like dirt or old coffee grounds. It's very hard to get a good taste out of it too for some reason, anything you add to it sort of takes it away. It would tone down other flavors a bit, but very hard to detect on its own. Sort of like a perfumery base note. I wouldn't bother with this as a coffee, when you can make your own coffee with real coffee pretty easily. Just make sure you filter it multiple times through several coffee filters, those particulates won't burn, so you will get gunked coils very very fast. But it is very yummy:).
 

Bryong70

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Ya'll helped me a WHOLE BUNCH! I really appreciate it, and gonna get the espresso, and then also try to make my own coffee flavoring....doesn't look too hard!

Really, thanks!

Either one, just keep low percentage, usually 2% is the sweet spot for most FA flavors. Then adjust to your liking.
 
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